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The international expert of cold chain, refrigeration and air-conditioning

Cemafroid and Tecnea remain fully operational and at your service

Dear Customers and Partners,

In this period of global health crisis, Cemafroid and Tecnea remain fully operational and at your service to get through these difficult months in France, Italy, Canada and in all the countries of the world where we operate. The cold chain, both for food and for health products, is more essential than ever to ensure the nutrition of populations and their care. Everyone needs refrigeration professionals in these pandemic times, your equipment, your services and your skills and all the staff of Cemafroid is operational to support you in respecting government guidelines and ensuring your safety and that of Cemafroid and Tecnea staff.

Our laboratories for both tests and calibrations and verifications remain operational in Fresnes, Cestas and Casale Monferatto. We honor all of our test and verification appointments and still have slots available for your calibrations and tool verifications. Do not hesitate to send us your materials by courier service or carrier. Our certification and inspection teams are at your disposal in telework to support you and guarantee your compliance and performance, issue certificates of compliance and answer your questions. They manage your certification files and you can take advantage of any availability to update your files with our team. Our experts are at your disposal to support you and help you solve your cold chain, refrigeration and air conditioning problems. Our training actions are maintained with modern videoconferencing tools. Most of our services remain available.

All measures have been taken to ensure the safety of our teams and our customers and to facilitate the organization of our services in compliance with the rules laid down by the various governments with teleworking and without taking unnecessary risks. All scheduled meetings will be held by videoconference or conference call. We have also innovated for training by offering those that can by videoconference allowing participants to participate remotely on a computer or a phone.

Let us do everything, together, so as not to transform the health crisis into an economic crisis!

With best regards
The management of Cemafroid Tecnea

Food

The expert of the cold chain at your service

Cemafroid offers many benefits for all professionals involved in the cold chain of perishable foodstuff: Agro-Food (IAA), equipment manufacturers, carriers, logistics, wholesalers, distributors, supermarkets, commercial kitchens, restaurants ...

Our missions consist in:

  • accompanying you for the selection, management and monitoring of the cold chain or refrigeration systems and food hygiene.
  • guaranteeing you the quality, performance and compliance of your equipment and your process.
  • supporting you to continue to improve the safety of food products.
  • transmitting you the best practices for compliance with the requirements for products.
  • helping you to improve economic and environmental performances of your business and reduce your risks.
Expertise Froid Alimentaire @Cemafroid
Food cold chain

Our "Food" services

ATP regulatory testing of thermal performance, insulation, K coefficient for controlled-temperature transport equipment, refrigerated wagons, small containers, cold rooms, packaging... (ATP, ISO 1496-2, DIN 1815, label Certicold HACCP...)
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Refrigerated display cabinets testing performance, consumpion, power (NF EN ISO 23953, Label Certicold HACCP)
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Qualification of performance of cold chain equipment: packaging (ATP) recorders, thermometers, eutectic plates, ITT... (NF EN 12830, NF E-18100)
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Calibration, verification of recorders, thermometers, ITT... (NF EN 13486, NF EN 13485)
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NF Food Hygiene label testing thermal performance and cleanability of equipment used in professional kitchens: Oven, cooking equipment, refrigeration cells... (NF 031 - Hygiène Alimentaire).
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Certification of refrigerated display cabinets... (label CertiCold HACCP)
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Training for all professionals working with the cold chain of perishables food: cold chain and food hygiene, Metrology and Instrumentation equipment ...
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Expertise and studies in the food sector: compliance of the food cold chain, traceability of the temperature of the products, technical expertise on facilities, Energy audit ...
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